Job Title:EXECUTIVE PASTRY CHEF
Job Location:Kuwait
Company:The Regency
Date Of posting :22/03/2014
Requirements:
Job Location:Kuwait
Company:The Regency
Date Of posting :22/03/2014
Requirements:
- Preferably having Degree / Diploma in Hospitality Management or other related courses in Pastry.
- Well experienced in modern pastry and bakery techniques for a Five (5) Stars hotel.
- Demonstrate the ability to have mastered a wide knowledge of pastries and is always researching new industry trends.
- Dynamic, energetic, creative, trained with outstanding technical skills and educated in Europe.
- With great attention to detail, quality service, productivity and excellence.
- He/she must possess superior communication and interpersonal skills to provide overall guest satisfaction.
- Able to adopt flexible working schedule and meet deadlines.
- Excellent organizational and multitasking skills.
Key Purpose:
The Executive Pastry Chef shall be directly reporting to the Executive Chef and will be in charge of managing the pastry and bakery operations to achieve optimum profit, produce and develop outstanding pastry and bakery items.
Responsibilities Overview:
- Well versed with budgeting and cost control.
- Provide hands on creative experimentation with new pastry and bakery products.
- Responsible for overseeing daily pastry and bakery operations for the restaurants and banqueting.
- Create outstanding variety of pastry and bakery items for different functions and occasions.
- Optimizes the food items during preparation and production whilst ensuring a high standard of products.
- Regularly research and remain current with pastry and bakery market trends.
- Work closely with the Purchasing Department to ensure purchasing of quality products.
- Checks all pastry and bakery preparations for standard and quality and maintain menu sensitivity by dealing with the guests.
- Ensure that hygiene, health & safety, emergency & fire fighting rules and regulations are adhered to.
- Maintain food cost by controlling waste without compromising standard and quality.
- Interview, hire, train, supervise, develop, discipline, counsel and evaluate Pastry and Bakery team members according to the Regency Hotel standards.
- Perform other assigned duties that contribute to the Hotel's mission and objectives.
Send your Cv to:Email: Recruitment@theregencykuwait.com
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