Job Title:COOK
Job Location: Kuwait
Company: U.S. Embassy in Kuwait to work at the residence of the Deputy Chief of Mission
Date Posted: 11 - December - 2016
Job Description: Candidate provides services as a Cook and such other reasonable and normal duties as may be prescribed by the Employer or his designee, including meal preparation, shopping, serving guests and assisting other staff as necessary.
Requirements: All applicants must address each selection criterion detailed below with specific and comprehensive information supporting each item.
4. Thorough knowledge of standards for food preparation and cleanliness, food handling, serving, sanitation, and health and safety procedures while operating kitchen appliances. Knowledge of nutrition, slicing and dicing methods for various kinds of meats and vegetables, and basic cooking methods, such as baking, broiling, and grilling.
5. Maintain appropriate inventory of food and supplies.
6. Must be efficient, quick, and work well as part of a team.Manual dexterity and creativity for cutting, chopping, and plating with a keen sense of taste and smell.
7. Personal cleanliness Is essential.
8. Selected candidate will be required to undergo a medical test. Candidates must have a transferable residence in Kuwait
Job Location: Kuwait
Company: U.S. Embassy in Kuwait to work at the residence of the Deputy Chief of Mission
Date Posted: 11 - December - 2016
Job Description: Candidate provides services as a Cook and such other reasonable and normal duties as may be prescribed by the Employer or his designee, including meal preparation, shopping, serving guests and assisting other staff as necessary.
Requirements: All applicants must address each selection criterion detailed below with specific and comprehensive information supporting each item.
1. Completion of high school education or its equivalent.
2. Two years of experience as a Cook or Cook Assistant for a large family or company.
3. Level III (Good working knowledge! Reading, Writing 'Speaking
English.Language skills will be tested.2. Two years of experience as a Cook or Cook Assistant for a large family or company.
3. Level III (Good working knowledge! Reading, Writing 'Speaking
4. Thorough knowledge of standards for food preparation and cleanliness, food handling, serving, sanitation, and health and safety procedures while operating kitchen appliances. Knowledge of nutrition, slicing and dicing methods for various kinds of meats and vegetables, and basic cooking methods, such as baking, broiling, and grilling.
5. Maintain appropriate inventory of food and supplies.
6. Must be efficient, quick, and work well as part of a team.Manual dexterity and creativity for cutting, chopping, and plating with a keen sense of taste and smell.
7. Personal cleanliness Is essential.
8. Selected candidate will be required to undergo a medical test. Candidates must have a transferable residence in Kuwait
NOTE: Only qualified applicants will be called for a test/interview.
Email the application to: HROKuwait@state.gov
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