Job Location: Dubai, United Arab Emirates
Company: Dusit Thani Hotel , Dubai
Date Posted: 21 - June - 2017
Requirements:
Main responsibility is to serve food and beverage to guest according to prescribed service standards and procedures of restaurant. Generate higher revenue through up-selling techniques and skill. Responsible for cashiering operation in a restaurant where self-cashiering functions and equipment are available and implemented. Handle guests’ order, cashiering operation and invoice.
- At least Vocational diploma in any discipline.
- Minimum of 1 year in hospitality business. Fresh graduate is welcome
- Knowledgeable in various kinds of food and beverage.
- Have good English communication skills both in written and spoken
- Computer literate
- Pleasant personality with good communication and interpersonal skills
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