Job Location: Abu Dhabi at Al Maryah Island, United Arab Emirates
Company: Four Seasons Hotel Abu Dhabi
Date Posted: 27 - September - 2017
Requirements:
- Good reading, writing and oral proficiency in the English language
- Education: High school education or equivalent experience.
- Six to twelve months of restaurant, food and beverage, or equivalent experience is required.
- Skills and Abilities: Ability to carry and balance a tray.
Responsibilities
- Operate tea/ coffee making equipment and prepare and present beverages according to established recipe and presentation standards
- Develops an understanding of coffee and tea regions and the various differences in flavor and blends.
- Begins to educate themselves on the various types of coffee, tea products, blends and roasts.
- Maintains the highest quality, consistent product standards and follows all drink recipes and procedures.
- Sells and serves baked goods and miscellaneous food items to guests
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
About Jobalert
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